The Duck in Sturbridge 01566Sturbridge, MAAmerican Restaurants
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American Restaurants in Sturbridge, MA 01566

The Duck

502 Main Street

Sturbridge, MA 01566

(508) 347-2321

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Business Hours:

Sunday:11:30am to 08:00pm
Monday:Closed
Tuesday:11:30am to 08:30pm
Wednesday:11:30am to 08:30pm
Thursday:11:30am to 08:30pm
Friday:11:30am to 08:30pm
Saturday:11:30am to 08:30pm

American Restaurants:

  • Piccadilly Pub Restaurant in Sturbridge, MAPiccadilly Pub Restaurant Pubs in Sturbridge, MA

    362 Main St

  • Domino's Pizza in Southbridge, MADomino's Pizza Pizza Restaurant in Southbridge, MA

    825 Main St

  • Subway Sandwiches & Salads in Fiskdale, MASubway Sandwiches & Salads Sandwich Shop Restaurants in Fiskdale, MA

    559 Main St

  • Applebee's in Sturbridge, MAApplebee's Sports Bars & Lounges in Sturbridge, MA

    120 Charlton Rd

  • Panda Garden in Southbridge, MAPanda Garden Chinese Restaurants in Southbridge, MA

    102 Mechanic St

  • Subway Sandwiches & Salads in Southbridge, MASubway Sandwiches & Salads Sandwich Shop Restaurants in Southbridge, MA

    176 Main St Ste 16

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The Duck Service List

Photos:

Exterior - The Duck in Sturbridge, MA American Restaurants
Product - The Duck in Sturbridge, MA American Restaurants

Duck Dinner Menu

  • Soups

    • New England Clam Chowder

      Cup

      $7.00

      Bowl

      $8.00
    • Soup du Jour

      Cup

      $5.00

      Bowl

      $6.00
  • Salads

    add to any salad: grilled chicken $9, crispy buffalo chicken $9, grilled shrimp $12, scallops $16, salmon or steak tips $14, lobster MKT

    • House

      mixed greens, pickled red onion, tomato, cucumber, croutons, house dressing

      Small

      $5.00

      Large

      $7.00
    • Caesar

      romaine, parmesan, croutons, house made dressing, lemon wedge

      Small

      $5.00

      Large

      $7.00
    • Seasonal Salad

      arugula, goat cheese, fresh peaches, candied walnuts, corn, citrus vinaigrette

      $14.00
    • Wedge

      iceberg, cherry tomatoes, red onion, bacon lardons, blue cheese crumbles, house blue cheese dressing, chives

      $14.00
  • Starters

    • Lobster Cakes

      lobster, green apples, shallots, smoked paprika lime aioli, citrus arugula salad

      $18.00
    • Wings Your Way

      bbq, buffalo, or house made sweet & sour

      $16.00
    • Blistered Shishitos

      lemon caper butter, basil

      $14.00
    • Poutine

      gaufrettes, poached egg, duck confit, scallions, duck gravy, cheese curds

      $14.00
    • Daily Flatbread

      chef's daily special, pepperoni, or cheese

      $14.00
    • Seared Scallops

      herb labneh, shaved carrots, mint honey, fried snap peas

      $18.00
    • Mussels

      arrabbiata sauce, tomatoes, crispy garlic, lemon cream, garlic crostini

      $18.00
    • Fried Calamari

      fried banana peppers, lemon wedge, lemon tarragon aioli

      $15.00
  • Main Plates

    plate split charge $3

    • 12oz NY Strip*

      potato puree, vegetable of the day, bourbon-mustard steak sauce

      $38.00
    • 1/2 Roasted Duck

      cranberry demi, rice pilaf, vegetable of the day

      $32.00
    • House Mac & Cheese

      trottole, cheddar bechamel, toasted bread crumbs

      $15.00
    • Baked Atlantic Cod

      toasted bread crumbs, rice pilaf, daily vegetable, lemon wedge

      $26.00
    • Seared Atlantic Salmon

      yellow pepper coulis, braised fennel farrotto, asparagus pesto

      $29.00
    • Statler Chicken Breast

      pan roasted brussel sprouts, bacon lardon, onion, orange balsamic reduction

      $29.00
    • Vegetarian Plate

      chef's selection

      $24.00
    • Sausage Gnocchi

      sausage, tomato, white wine, spinach

      $28.00
  • Avellino Classics

    Plate split charge $3. Order a side or add to any plate: two meatballs $6, one Italian sausage $5

    • Classic Chicken or Veal Parmesan

      house-made cutlets, fresh house marinara, linguini, shaved parmesan

      $25.00
      $27.00
    • Rigatoni Bolognese

      rigatoni, house-made bolognese, shaved parmesan, ricotta

      $25.00
    • Classic Risotto

      add: mushrooms $2, chicken $9, scallops $16, lobster MKT

      $18.00
    • Linguini and Meatballs

      fresh linguini, house-made marinara & meatballs

      $22.00
    • Marsala

      chicken or veal, spinach, mushrooms, shaved parmesan, served over linguini

      $25.00
      $27.00
    • Tortellini Pesto Alfredo

      pesto cream sauce, broccoli, fried garlic, shaved parmesan

      $22.00
  • Burgers & Sandwiches

    Plate split charge $3. Burgers or sandwiches are served with house fries. Substitute sweet potato fries or onion strings $3. Add a small house salad or caesar salad $5. Add cup of chowder to any burger $5. "Hold the bun" is available on any burger, served over tossed greens with house vinaigrette

    • Caesar Wrap

      House-made Caesar dressing, romaine. Choose: grilled salmon, chicken, or crispy buffalo chicken

      $15.00
    • Grilled Andouille Sausage

      peppers, onions, melted provolone, brioche roll, grainy dijonnaise mustard

      $14.00
    • Loft Burger*

      brioche bun, lettuce, tomato, red onion, cheddar cheese

      $16.00
    • Rodeo Burger

      blackened, lettuce, tomato, pepper jack cheese, fried onions, house BBQ, brioche bun

      $16.00
    • Classic BLT Chicken

      crispy chicken, bacon, lettuce, tomato, brioche bun

      $15.00
    • Black Bean & Corn Burger

      lettuce, tomato, cajun lime cilantro aioli, brioche bun

      $15.00
    • Grilled Cheese

      chef's selection

      $15.00

Duck Lunch Menu

  • Soups

    • New England Clam Chowder

      Cup

      $7.00

      Bowl

      $8.00
    • Soup du Jour

      Cup

      $5.00

      Bowl

      $6.00
  • Salads

    add to any salad: grilled chicken $9, crispy buffalo chicken $9, grilled shrimp $12, scallops $16, salmon or steak tips $14, lobster MKT

    • House

      mixed greens, pickled red onion, tomato, cucumber, croutons, house dressing

      Small

      $5.00

      Large

      $7.00
    • Caesar

      romaine, parmesan, croutons, house made dressing, lemon wedge

      Small

      $5.00

      Large

      $7.00
    • Seasonal Salad

      arugula, goat cheese, fresh peaches, candied walnuts, corn, citrus vinaigrette

      $14.00
    • Wedge

      iceberg, cherry tomatoes, red onion, bacon lardons, blue cheese crumbles, house blue cheese dressing, chives

      $14.00
  • Starters

    • Lobster Cakes

      lobster, green apples, shallots, smoked paprika lime aioli, citrus arugula salad

      $18.00
    • Blistered Shishitos

      lemon caper butter, basil

      $14.00
    • Wings Your Way

      bbq, buffalo, house made sweet & sour

      $15.00
    • Poutine

      gaufrettes, poached egg, duck confit, scallions, duck gravy, cheese curds

      $14.00
    • Daily Flatbread

      chef's daily special, pepperoni, or cheese

      $14.00
    • Seared Scallops

      herb labneh, shaved carrots, mint honey, fried snap peas

      $18.00
    • Mussels

      arrabbiata sauce, tomatoes, crispy garlic, lemon cream, garlic crostini

      $18.00
    • Fried Calamari

      fried banana peppers, lemon wedge, lemon tarragon aioli

      $15.00
  • Main Plates

    plate split charge $3

    • Steak Tips*

      mashed potato, vegetable of day, bourbon-mustard-molasses sauce

      $28.00
    • House Mac & Cheese

      trottole, cheddar bechamel, toasted bread crumbs

      $15.00
    • Baked Atlantic Cod

      toasted bread crumbs, rice pilaf, daily vegetable, lemon wedge

      $26.00
    • Seared Atlantic Salmon

      yellow pepper coulis, braised fennel farrotto, asparagus pesto

      $29.00
    • Sausage Gnocchi

      sausage, tomato, white wine, spinach

      $28.00
    • Linguini and Meatballs

      fresh linguini, house-made marinara & meatballs

      $19.00
  • Burgers & Sandwiches

    Plate split charge $3. Burgers or sandwiches are served with house fries. Substitute sweet potato fries or onion strings $3. Add a small house salad or caesar salad $5. Add cup of chowder to any burger $5. "Hold the bun" is available on any burger, served on a bed of mixed greens

    • Caesar Wrap

      House-made Caesar dressing, romaine. Choose: grilled salmon, chicken, or crispy buffalo chicken

      $15.00
    • Grilled Andouille Sausage

      peppers, onions, melted provolone, brioche roll, grainy dijonaise mustard

      $14.00
    • Loft Burger*

      brioche bun, lettuce, tomato, red onion, cheddar cheese

      $16.00
    • Rodeo Burger

      blackened, lettuce, tomato, pepper jack cheese, fried onions, house BBQ, brioche bun

      $16.00
    • Classic BLT Chicken

      crispy chicken, bacon, lettuce, tomato, brioche bun

      $15.00
    • Black Bean & Corn Burger

      lettuce, tomato, cajun lime cilantro aioli, brioche bun

      $15.00
    • Grilled Cheese

      chef's selection

      $15.00

Duck Gluten Free Dinner Menu

  • Soups

    • New England Clam Chowder

      Cup

      $7.00

      Bowl

      $8.00
    • Soup du Jour

      Cup

      $5.00

      Bowl

      $6.00
  • Salads

    add to any salad: grilled chicken $9, grilled shrimp $12, scallops $16, salmon or steak tips $14, lobster MKT

    • House

      mixed greens, pickled red onion, tomato, cucumber, house dressing

      Small

      $5.00

      Large

      $7.00
    • Caesar

      romaine, parmesan, house-made dressing, lemon wedge

      Small

      $5.00

      Large

      $7.00
    • Seasonal Salad

      arugula, goat cheese, fresh peaches, candied walnuts, corn, citrus vinaigrette

      $14.00
    • Wedge

      iceberg, cherry tomatoes, red onion, bacon lardons, goat cheese, house-made ranch, chives

      $14.00
  • Starters

    • Blistered Shishitos

      lemon caper butter, basil

      $14.00
    • Seared Scallops

      herb labneh, shaved carrots, mint honey, snap peas

      $18.00
    • Mussels

      arrabbiata sauce, tomatoes, crispy garlic, lemon cream, gluten-free bread

      $18.00
    • Sautéed Calamari

      banana peppers, sausage, capers, onions, garlic, tomato

      $15.00
  • Main Plates

    plate split charge $3

    • Statler Chicken Breast

      pan roasted brussel sprouts, bacon lardon, onion, orange balsamic reduction

      $29.00
    • Seared Atlantic Salmon

      yellow pepper coulis, risotto, asparagus pesto

      $29.00
    • Vegetarian Plate

      chef's selection

      $24.00
    • Sausage Gluten Free Pasta

      sausage, tomato, white wine, spinach

      $28.00
    • 12oz NY Strip*

      potato puree, vegetable of the day, bourbon-mustard steak sauce

      $38.00
    • 1/2 Roasted Duck

      cranberry demi, rice pilaf, vegetable of the day

      $32.00
    • House Mac & Cheese

      gluten-free pasta, gluten-free crumbs, cheddar bechamel

      $15.00
    • Baked Atlantic Cod

      buttery gluten-free crumbs, rice pilaf, daily vegetable, lemon wedge

      $26.00
  • Avellino Classics

    plate split charge $3; order a side or add to any plate: one Italian sausage $5

    • Classic Chicken or Veal Parmesan

      house-made glute-free breaded cutlets, fresh marinara, gluten-free pasta, Italian cheese

      $25.00
      $27.00
    • Bolognese

      gluten-free pasta, house-made bolognese, ricotta, shaved parmesan

      $25.00
    • Marsala

      chicken or veal, gluten-free pasta, spinach, mushrooms, shaved parmesan

      $25.00
      $27.00
    • Classic Risotto

      add: mushrooms $2, chicken $9, scallops $16, lobster MKT

      $18.00
  • Burgers & Sandwiches

    Plate split charge $3. Burgers or sandwiches are served with gluten-free Cape Cod chips. Add a small house salad or caesar salad $5. Add cup of chowder to any burger $4. "Hold the bun" is available on any burger, served on a bed of mixed greens

    • Grilled Andouille Sausage

      peppers, onions, melted provolone, grainy dijonnaise mustard, gluten-free bun

      $14.00
    • Classic BLT Chicken

      grilled chicken, bacon, lettuce, tomato, pesto mayo, gluten-free bun

      $15.00
    • Black Bean & Corn Burger

      lettuce, tomato, cajun lime cilantro aioli, gluten-free bun

      $15.00
    • Rodeo Burger

      blackened, lettuce, tomato, pepper jack cheese, house BBQ, gluten-free bun

      $16.00
    • Loft Burger*

      lettuce, tomato, red onion, cheddar cheese, gluten-free bun

      $16.00

Duck Gluten Free Lunch Menu

  • Soups

    • New England Clam Chowder

      Cup

      $7.00

      Bowl

      $8.00
    • Soup du Jour

      Cup

      $5.00

      Bowl

      $6.00
  • Salads

    add to any salad: grilled chicken $9, grilled shrimp $12, scallops $16, salmon or steak tips $14, lobster MKT

    • House

      mixed greens, pickled red onion, tomato, cucumber, house dressing

      Small

      $5.00

      Large

      $7.00
    • Caesar

      romaine, parmesan, house-made dressing, lemon wedge

      Small

      $5.00

      Large

      $7.00
    • Seasonal Salad

      arugula, goat cheese, fresh peaches, candied walnuts, corn, citrus vinaigrette

      $14.00
    • Wedge

      iceberg, cherry tomatoes, red onion, bacon lardons, goat cheese, house-made ranch, chives

      $14.00
  • Starters

    • Blistered Shishitos

      lemon caper butter, basil

      $14.00
    • Seared Scallops

      herb labneh, shaved carrots, mint honey, snap peas

      $18.00
    • Mussels

      arrabbiata sauce, tomatoes, crispy garlic, lemon cream, gluten free bread

      $18.00
    • Sautéed Calamari

      banana peppers, sausage, capers, onions, garlic, tomato

      $15.00
  • Main Plates

    plate split charge $3

    • Steak Tips*

      mashed potato, vegetable of day, bourbon-mustard-molasses sauce

      $28.00
    • House Mac & Cheese

      gluten-free pasta, gluten-free crumbs, cheddar bechamel

      $15.00
    • Baked Atlantic Cod

      buttery gluten-free crumbs, rice pilaf, daily vegetable, lemon wedge

      $26.00
    • Sausage Gluten-Free Pasta

      sausage, tomato, white wine, spinach

      $28.00
  • Burgers & Sandwiches

    Plate split charge $3. Burgers or sandwiches are served with gluten-free Cape Cod chips. Add a small house salad or caesar salad $5. Add cup of chowder to any burger $4. "Hold the bun" is available on any burger, served over tossed greens with house vinaigrette

    • Grilled Andouille Sausage

      peppers, onions, melted provolone, grainy dijonnaise mustard, gluten-free bun

      $14.00
    • Classic BLT Chicken

      grilled chicken, bacon, lettuce, tomato, pesto mayo, gluten-free bun

      $15.00
    • Black Bean & Corn

      lettuce, tomato, cajun lime cilantro aioli, gluten-free bun

      $15.00
    • Rodeo Burger

      blackened, lettuce, tomato, pepper jack cheese, house BBQ, gluten-free bun

      $16.00
    • Loft Burger*

      lettuce, tomato, red onion, cheddar cheese, gluten-free bun

      $16.00
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